Easy pea soup with ham bone
WebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone after Easter! The combination of bacon, vegetables, and split peas creates a flavorful and comforting soup that is perfect for any occasion. ... If you have a ham ... WebJan 20, 2024 · 50 Quick and Easy Slow Cooker Soup Recipes Ingredients 1 package (16 ounces) dried green split peas, rinsed 2 cups cubed fully cooked ham 1 large onion, chopped 1 cup julienned or chopped carrots 3 garlic cloves, minced 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 1 carton (32 ounces) reduced-sodium …
Easy pea soup with ham bone
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WebMar 30, 2024 · 1 meaty ham bone 1 large bay leaf (or 2 small) 2 teaspoons fresh thyme leaves , chopped and quantity divided 6 cups chicken stock 2 cups water 1 cup diced ham (¼-inch dice) Buttery Garlic Croutons , for … WebMethod STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. STEP 2 Tip in 1 peeled and diced …
WebMar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! ... Mar 21, 2024 - This BEST Pea Soup … WebMar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! ... Mar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Pinterest. Today. Watch. Shop.
WebJun 6, 2024 · Split pea soup is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want to eat a whole ham to do it, you can often buy ham bones at your butcher's … WebJan 2, 2024 · Set aside. In a large pot over medium heat, melt butter. Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. …
WebMar 9, 2024 · 1/3 pound cooked ham, cut into pea-sized dice, divided 1 dash salt Steps to Make It Gather the ingredients. In a large heavy-bottomed saucepan, heat the oil over medium heat being careful not to …
WebApr 6, 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140 ... parlin junior high schoolWebNov 17, 2024 · 1 Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. Step. 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the ... parlock mudwingsWebOct 27, 2024 · Transfer the ham hock to a cutting board; let stand until cool enough to handle, 5 to 10 minutes. Cut the meat into about 1/4-inch pieces, discarding bone, fat … timothy book bibleWebMar 5, 2024 · Instructions. Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Season with … parlin is in what county in njWebApr 5, 2024 · How to Make Split Pea and Ham Soup Gather your ingredients: Start by heating olive oil, onions, carrots, celery, and cumin seeds or ground cumin in a large pot: Cook covered over low heat for 15 … timothy booneWeb15 rows · Oct 12, 2011 · Directions. Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and ... timothy booker fort smith arWebDec 26, 2013 · Instructions Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in the large stockpot or Dutch oven over medium heat. parloa chatbot