Web21 nov. 2024 · Mae's escalloped cabbage from come and get it, creamy rosemary . Scalloped cabbage with ham and cheese by pioneer woman recipe. The cabbage and cheese blend perfectly. Slice cabbage into six to eight pie shaped slices. 'pioneer woman' ree drummond's easter holiday begins with a tasty deliver of a traditional baked treat on … Web11 jan. 2024 · Cover with a layer of sliced potatoes, then cover with a portion of the white sauce. Add one more layer of ham and potatoes and cover with sauce. Divide this evenly between both baking dishes if using two gratin dishes. Bake for 25 minutes. Reduce heat to 350 and bake for 20 minutes more, or until potatoes are fork-tender.
Cauliflower Gratin with Ham - The Daring Gourmet
Web24 mrt. 2024 · Toss peeled and sliced potatoes in flour. Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. … Web7 jan. 2016 · Directions. Preheat oven to 375º F and lightly grease a large baking dish. Using a mandoline or a very sharp knife, carefully slice potatoes into thin rounds and set aside. Over medium-high heat, melt 2 tablespoons butter in a large pan or skillet and sauté shallots until softened and translucent. Season with salt, pepper and thyme, then add ... ifas 2 secp
Scalloped Cabbage Pioneer Woman - Fathers Day Menu
WebHam and Cauliflower Casserole au Gratin Prep Time 25 minutes Cook Time 35 minutes Total Time 1 hour This Low-Carb Ham and Cauliflower Casserole Au Gratin is definitely a treat for low-carb and Keto comfort food. Ingredients 6 cups raw cauliflower flowerets, cut fairly small 1/2 tsp. salt (for water to cook cauliflower) 2 cups diced ham Web4 apr. 2024 · Instructions. Preheat the oven to 350F and lightly grease a 9×13 pan or other large casserole dish. Place half of the cauliflower florets in a food processor and pulse … Web28 apr. 2024 · 1. Prep your cheeses by grating the Swiss cheese and cheddar cheese. Set out your cream cheese to soften. 2. Preheat the oven to 375 degrees. Using a large kitchen knife, slice a small head of cabbage in half, then remove the stalk, then cut into quarters, so you have 4 equal wedges. ifa s 4000